Our Week with the Kershaw Leek
One of the reasons for 50 Campfires field trips is testing. We try out gear of all sorts, to be sure, but we also test our theories. The Heart of the Rockies Field trip was a great opportunity to assess our ideas of what makes a great “I’m-only-going-to-take-one-along,” everyday camping knife.
In considering the anticipated needs of a week of car camping and glamping, the knife that seemed to meet all our anticipated needs was the Kershaw Leek. Nick carried the combo edge version, and Clint carried a Leek with a plain edge blade.
We’ll let you judge the results for yourself.
Based on the previous experience of the 50 Campfires team, as well as what they encountered on the Colorado Field Trip, that list might look like this:
· Dice potatoes
· Picking out an annoying pebble from the tread of my hiking shoe
· Slice tomatoes
· Spread peanut butter and jelly
· Stab sardines from the tin
· Trim leaves from and sharpen green sticks for hotdog and marshmallow roasting
· Cutting paracord for replacing a tent tie down
· Open a package of hotdogs
· Make the cuts to turn an ordinary hotdog into a spider dog or spiral dog
· Tightening a loose screw on the hinge of my sunglasses
· Cutting the frayed end off the anchor line in the boat
· Trimming the tag end on a fishing leader
· Whittling a willow flute
· Extracting a willow sliver from thumb
· Cleaning a trout
· Cutting bite-sized pieces from an apple for eating
· Mincing garlic
· Fishing out a small part from the camp stove that rolled into the crack between the boards on the picnic table
· Slicing open a pouch of Lemon Pepper tuna
· Most of the time being carried comfortably, at the ready in the corner of my pocket